Type: New American, California Cuisine // $$-$$$
Michelin Guide–recognized Solbar at Solage Resort offers the quintessential Napa Valley fine dining experience, featuring farm-to-table seasonal cuisine crafted by Executive Chef Gustavo Rios. The menu balances light, delicate flavors with bold, savory dishes using fresh local ingredients. The breezy, serene wine country restaurant features indoor and outdoor patio dining with panoramic views of the Palisades Mountains, a 20-foot fire pit, and a full bar with craft cocktails—perfect for Calistoga resort guests and valley visitors seeking exceptional occasion dining. Reservations are recommended.
Why we like it:
Order from the seasonal menu highlighting the best Napa Valley ingredients paired with local wines, and if you’re there on Sunday, don’t miss brunch. We love that you can easily combine dinner here with a day at Solage’s spa for the ultimate wine country experience, whether you’re resort guests or just visiting for the evening.