Type: Farm to Table, Rustic American // $$–$$$ Goose & Gander is where history meets incredible rustic American cuisine in a storied 1923 Craftsman bungalow. Executive Chef Ignacio Beltrán collaborates with produce harvested daily from the restaurant’s own two-acre Napa…
Type: American // $–$$ Lovina is a local favorite nestled in a historic craftsman house in Calistoga, offering a warm and inviting retreat for brunch and dinner. This upmarket cafe specializes in locavore American fare, celebrating local and seasonal ingredients…
Type: Northern Italian // $–$$ Michelin Guide and Zagat–recognized Cook is a gem in St. Helena’s Historic Shopping District. Serving simple but elegant Northern Italian cuisine, featuring daily rotating risotto, house-stretched mozzarella and burrata, and pasta that Zagat says is…
Type: American, California Cuisine // $$–$$$ Located just north of downtown St. Helena, Brasswood Bar + Kitchen, on the Brasswood Estate, is a comprehensive Napa Valley winery destination. It includes multiple tasting rooms, indoor and outdoor dining, a full bar,…
Type: New American, California Cuisine // $$-$$$ Michelin Guide–recognized Solbar at Solage Resort offers the quintessential Napa Valley fine dining experience, featuring farm-to-table seasonal cuisine crafted by Executive Chef Gustavo Rios. The menu balances light, delicate flavors with bold, savory…
Type: Farm-to-Table, American // $–$$ Chef Christopher Kostow of three-Michelin-starred The Restaurant at Meadowood brings his culinary mastery to The Charter Oak – a family-style dining destination in the heart of Napa Valley. Centered around a wood-fired hearth, seasonal farm…
